Related Experiment Video

Updated: Oct 23, 2026

A Method to Study Adaptation to Left-Right Reversed Audition
07:14

A Method to Study Adaptation to Left-Right Reversed Audition

Published on: October 29, 2018

The effect of presemantic acoustic adaptation on semantic "satiation"

M Pilotti1, J S Antrobus, M Duff

  • 1Department of Psychology, College of Staten Island, NY 10314, USA. pilotti@postbox.csi.cuny.edu

Memory & Cognition
|May 1, 1997
PubMed

More Related Videos

Dissociation of the Confounding Influences of Expectancy and Integrative Difficulty Residing in Anomalous Sentences in Event-related Potential Studies05:22

Dissociation of the Confounding Influences of Expectancy and Integrative Difficulty Residing in Anomalous Sentences in Event-related Potential Studies

Published on: May 9, 2019

Interaction between Phonological and Semantic Processes in Visual Word Recognition using Electrophysiology05:38

Interaction between Phonological and Semantic Processes in Visual Word Recognition using Electrophysiology

Published on: June 29, 2021

Related Concept Videos

Perception of Sound Waves01:01

Perception of Sound Waves

The human ear is not equally sensitive to all frequencies in the audible range. It may perceive sound waves with the same pressure but different frequencies as having different loudness. Moreover, the perception of sound waves depends on the health of an individual's ears, which decays with age. The health of one's ears may also be affected by regular exposure to loud noises.
The pitch of a sound depends on the frequency and the pressure amplitude of the source. Two sounds of the same frequency...
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Chunking and Rehearsal in Sensory Memory01:22

Chunking and Rehearsal in Sensory Memory

Improving short-term memory can be achieved through techniques like chunking and rehearsal. Chunking involves organizing information into larger, more manageable units. This technique is particularly useful for information that exceeds the typical memory span of between five and nine items. For instance, logging into an online account with a password like "ta89vq0179gz" involves grouping letters and numbers into three chunks—ta89, vq01, and 79gz. It makes large amounts of information more...
Information-Processing Approach01:28

Information-Processing Approach

The information-processing approach to cognitive development focuses on how infants perceive, attend to, store, and retrieve information. Habituation is a key learning process that reflects how infants adapt to repeated stimuli and provides insight into the efficiency of attention and memory.Habituation and Dishabituation as Learning IndicatorsHabituation happens when an infant’s response to a repeated stimulus decreases as it becomes familiar. For example, a newborn may briefly reduce their...
Language Development II: Nativist Perspective01:11

Language Development II: Nativist Perspective

The human capacity for language acquisition has long fascinated researchers. Noam Chomsky’s nativist theory challenged behaviorist views that language develops mainly through imitation and reinforcement. He argued that children produce novel, grammatically correct sentences that they have never heard before, suggesting that innate cognitive mechanisms support language learning. According to Chomsky, the brain is biologically prepared for language acquisition, allowing speech to develop...
Perceiving Language Sounds and Structure During Infancy01:20

Perceiving Language Sounds and Structure During Infancy

Infants are born with a predisposition to perceive and categorize basic linguistic sounds. Early in development, they can discriminate sounds from many languages and detect differences in rhythm and pattern. This sensitivity may begin before birth. Newborns exposed to two languages prenatally can recognize both, indicating that fetal language exposure influences later auditory discrimination.Recognition of Familiar SoundsBy five months, infants show preferences for familiar auditory stimuli,...