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Some current aspects of environmental fluoride
The Science of the Total Environment
|November 1, 1977
Summary
Human populations face increasing inorganic fluoride intake, particularly those with impaired kidney function or diabetes. This persistent bioaccumulator poses long-term health risks due to rising environmental fluoride levels.
Area of Science:
- Environmental Health
- Toxicology
- Public Health
Background:
- Inorganic fluoride is a persistent bioaccumulator with increasing environmental release.
- Growing concern exists regarding long-term fluoride exposure in susceptible human populations.
- Specific at-risk groups include individuals with impaired kidney function and inadequate dietary intake.
Purpose of the Study:
- To conduct a Total Environment evaluation of current inorganic fluoride intake in human populations.
- To identify and assess the risks associated with increasing fluoride exposure.
- To highlight vulnerable sub-groups and contributing factors to fluoride intoxication.
Main Methods:
- Review of existing literature on inorganic fluoride intake and its environmental sources.
- Analysis of population sub-groups at higher risk due to physiological or dietary factors.
- Examination of trends in daily fluoride intake through the food and beverage chain.
Main Results:
- Evidence indicates an escalation in daily inorganic fluoride intake via the human food-and-beverage chain.
- Individuals with impaired kidney function, including those with nephropathic diabetes, are at increased risk.
- Inadequate dietary intake of calcium and/or Vitamin C exacerbates risks from chronic low-dose fluoride ingestion.
- An increasing incidence of chronic fluoride intoxication in humans has been observed.
Conclusions:
- The escalating environmental fluoride levels and increasing dietary intake necessitate long-term health concern.
- Vulnerable populations, such as those with kidney dysfunction or specific dietary deficiencies, require targeted monitoring and potential intervention.
- Continued monitoring of fluoride intake and its health implications is crucial for public health protection.