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Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats

G V Mitchell1, E Grundel, M Y Jenkins

  • 1Office of Food Labeling, U.S. Food and Drug Administration, Laurel, Maryland 20708, USA. gum@cfsan.fda.gov

Annals of the New York Academy of Sciences
|May 23, 1997
PubMed
Abstract

No abstract available in PubMed .

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