Related Experiment Videos
Biotechnology of protein and polysaccharide gels
1Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington, Leicestershire, UK.
Biotechnology & Genetic Engineering Reviews
|January 1, 1997
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Solution behaviour of Chromobacter viscosum and Pseudomonas sp. lipases. No evidence of self-association.
The Biochemical journal·1991
Preparation of fluorescent derivatives of lipases and their use in fluorescence energy transfer studies in hydrocarbon/water interfaces.
Biochimica et biophysica acta·1987
Stability of enzymes.
Journal of applied biochemistry·1985
The interaction of mammalian medium-chain hydrolase with yeast fatty acid synthetase.
European journal of biochemistry·1983
Dual-energy Computed Tomography (DECT) predicts the efficacy of contrast medium extravasation and secondary cerebral hemorrhage after stent thrombectomy in acute ischemic cerebral infarction.
Biotechnology & genetic engineering reviews·2024
Maximal clique centrality and bottleneck genes as novel biomarkers in ovarian cancer.
Biotechnology & genetic engineering reviews·2024
Application of blood purification technology in severe fever with thrombocytopenia syndrome.
Biotechnology & genetic engineering reviews·2023
LINC00460 contributes to colorectal cancer cell invasion.
Biotechnology & genetic engineering reviews·2023
CDCA7 serves as a novel prognostic marker in human hepatocellular carcinoma.
Biotechnology & genetic engineering reviews·2023
Effect of interventional embolization based on absolute ethanol for peripheral arteriovenous malformations.
Biotechnology & genetic engineering reviews·2023
Variable-specific preprocessing enables cross-scale transferable Raman models from high-throughput bioreactor data.
Bioresources and bioprocessing·2026
The silent normalization of biological exposures in operating rooms: an overlooked occupational crisis.
Patient safety in surgery·2026
Strategies to enhance pH-responsivity of betalain-based biopolymer films.
Critical reviews in food science and nutrition·2026