Some aspects of food choice and availability today

Temporal evolution of cerebrospinal fluid following initiation of treatment for tuberculous meningitis.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde·2008

Predictors of survival after haemorrhagic stroke in a multi-ethnic population: the South London Stroke Register (SLSR).

Journal of neurology, neurosurgery, and psychiatry·2007

Confirmation of communication between deep venous drainage and the vein of galen after treatment of a vein of Galen aneurysmal malformation in an infant presenting with severe pulmonary hypertension.

AJNR. American journal of neuroradiology·2006

Urban cause-specific socioeconomic mortality differences. Which causes of death contribute most?

International journal of epidemiology·2001

Metabolism of activated complement component C3 is mediated by the low density lipoprotein receptor-related protein/alpha(2)-macroglobulin receptor.

The Journal of biological chemistry·1999

Glial cells in the developing and adult olfactory lobe of the moth Manduca sexta.

Cell and tissue research·1999

High prevalence of vitamin E inadequacy and adequate zinc intake among female medical students in Indonesia: Insights from a cross-sectional study on dysmenorrhea.

Nutrition and health·2026

Lactococcus cremoris YRC3780 improves subjective sleep quality in adults with sleep dissatisfaction: A randomized double-blind placebo-controlled study.

Nutrition and health·2026

Are dietary plant cell wall polysaccharides key components to prevent/avert breast cancer?

Nutrition and health·2026

Are sustainable plant-based diets suitable for all? A nutrigenetic perspective.

Nutrition and health·2026

Nutrition transition and hypertension in Latin America and the Caribbean: A systematic review.

Nutrition and health·2026

The impact of diet quality and supplement use on fatigue, sleep, and quality of life in adults: A cross-sectional study.

Nutrition and health·2026

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat.

Food chemistry: X·2026

MOF-assisted colorimetric-photothermal dual-readout lateral flow assay for rapid detection of Salmonella typhimurium.

Analytica chimica acta·2026

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Journal of dairy science·2026

From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change.

Journal of agricultural and food chemistry·2026

Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.

Food & function·2026

Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat-Based Foods and Cheeses Produced in Calabria (Southern Italy).

International journal of microbiology·2026

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Temporal evolution of cerebrospinal fluid following initiation of treatment for tuberculous meningitis.

Predictors of survival after haemorrhagic stroke in a multi-ethnic population: the South London Stroke Register (SLSR).

Confirmation of communication between deep venous drainage and the vein of galen after treatment of a vein of Galen aneurysmal malformation in an infant presenting with severe pulmonary hypertension.

Urban cause-specific socioeconomic mortality differences. Which causes of death contribute most?

Metabolism of activated complement component C3 is mediated by the low density lipoprotein receptor-related protein/alpha(2)-macroglobulin receptor.

Glial cells in the developing and adult olfactory lobe of the moth Manduca sexta.

High prevalence of vitamin E inadequacy and adequate zinc intake among female medical students in Indonesia: Insights from a cross-sectional study on dysmenorrhea.

Lactococcus cremoris YRC3780 improves subjective sleep quality in adults with sleep dissatisfaction: A randomized double-blind placebo-controlled study.

Are dietary plant cell wall polysaccharides key components to prevent/avert breast cancer?

Are sustainable plant-based diets suitable for all? A nutrigenetic perspective.

Nutrition transition and hypertension in Latin America and the Caribbean: A systematic review.

The impact of diet quality and supplement use on fatigue, sleep, and quality of life in adults: A cross-sectional study.

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat.

MOF-assisted colorimetric-photothermal dual-readout lateral flow assay for rapid detection of Salmonella typhimurium.

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change.

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