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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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A simple novel method for studying the combined inhibitory effects of ethylurea and N,N-dimethylurea on jack bean

A A Saboury1, A A Moosavi-Movahedi

  • 1Department of Chemistry, University of Tarbiat-Modares, Tehran, Iran.

Journal of Enzyme Inhibition
|January 1, 1997
PubMed

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Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.