[Evaluation of the quality of food products and rations]

[Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults].

Voprosy pitaniia·2024

[Prevalence of overweight and obesity in children].

Voprosy pitaniia·2022

[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population].

Voprosy pitaniia·2021

[The prevalence of obesity in various socio-demographic groups of the population of Russia].

Voprosy pitaniia·2021

[Elaboration of method for monitoring of food chemical contamination in real time].

Voprosy pitaniia·2009

[Express-method of a valuation of fat products authention wth using computes program].

Voprosy pitaniia·2007

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Who Eats Whom? A global food web derived from citizen science.

PLoS biology·2026

Modeling the dynamics of access to healthy food. The case of Cleveland, Ohio.

SSM - population health·2026

Fermentation-driven degradation of antinutritional factors in plant-based foods.

Food chemistry·2026

Effects of dietary β-cyclodextrin-encapsulated lemongrass essential oil (βCD-LGEO) on gut microbiota, intestinal health, and disease resistance of saline tilapia hybrid (Oreochromis spilurus × Oreochromis niloticus) fry.

Fish & shellfish immunology·2026

School Lunches in Poland-Planned Wastage.

Foods (Basel, Switzerland)·2026

Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.

Foods (Basel, Switzerland)·2026

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[Evaluation of the quality of food products and rations]

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[Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults].

[Prevalence of overweight and obesity in children].

[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population].

[The prevalence of obesity in various socio-demographic groups of the population of Russia].

[Elaboration of method for monitoring of food chemical contamination in real time].

[Express-method of a valuation of fat products authention wth using computes program].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Who Eats Whom? A global food web derived from citizen science.

Modeling the dynamics of access to healthy food. The case of Cleveland, Ohio.

Fermentation-driven degradation of antinutritional factors in plant-based foods.

Effects of dietary β-cyclodextrin-encapsulated lemongrass essential oil (βCD-LGEO) on gut microbiota, intestinal health, and disease resistance of saline tilapia hybrid (Oreochromis spilurus × Oreochromis niloticus) fry.

School Lunches in Poland-Planned Wastage.

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[Evaluation of the quality of food products and rations]

Abstract:

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