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Methodologies for Studying B. subtilis Biofilms as a Model for Characterizing Small Molecule Biofilm Inhibitors
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Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method

H Ishikawa1, M Shimoda, K Tamaya

  • 1Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

Bioscience, Biotechnology, and Biochemistry
|June 1, 1997
PubMed

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