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Associative behaviour of hydrophobically modified carboxymethylpullulan derivatives
I Bataille1, J Huguet, G Muller
1UMR 6522 CNRS Polymères, Biopolymères, Membranes, Université de Rouen, Mont-Saint-Aignan, France.
International Journal of Biological Macromolecules
|June 1, 1997
Summary
Hydrophobically modified carboxymethylpullulan (HMCMP) forms aggregates in solution, increasing viscosity with hydrophobic content. Adding salt or ethanol causes these aggregates to collapse, reducing viscosity.
Area of Science:
- Polymer Chemistry
- Materials Science
- Biochemistry
Background:
- Carboxymethylpullulan is a polysaccharide modified with hydrophobic alkyl chains.
- Hydrophobically modified polymers self-assemble in aqueous solutions.
- Understanding solution properties is crucial for material applications.
Purpose of the Study:
- To synthesize and characterize hydrophobically modified carboxymethylpullulan (HMCMP).
- To investigate the solution properties of HMCMP, focusing on viscosity and aggregation behavior.
- To determine the impact of hydrophobic modification and environmental factors on polymer structure.
Main Methods:
- Synthesis of HMCMP via reaction of carboxymethylpullulan with C16 alkylamine.
- Viscometric analysis to measure solution viscosity.
- Size-exclusion chromatography coupled with light-scattering to determine molecular weight and aggregation.
Main Results:
- HMCMP viscosity significantly increases with hydrophobic content and polymer concentration.
- Pseudoplastic behavior observed in highly modified samples (6.8% hydrophobic content).
- Polymers form intermolecular aggregates with a compact globular structure in dilute solutions.
- Addition of NaCl or ethanol leads to viscosity decrease, indicating aggregate collapse.
Conclusions:
- Hydrophobic modification of pullulan induces intermolecular aggregation and globular structures.
- Viscosity is highly dependent on hydrophobic content, polymer concentration, and solution conditions.
- The observed viscosity changes are consistent with the collapse of polysaccharide aggregates upon addition of salt or ethanol.