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Mitochondrial function is required for resistance to oxidative stress in the yeast Saccharomyces cerevisiae

C M Grant1, F H MacIver, I W Dawes

  • 1C.R.C. for Food Industry Innovation, School of Biochemistry and Molecular Genetics, University of New South Wales, Sydney, Australia. c.grant@unsw.edu.au

FEBS Letters
|June 30, 1997
PubMed

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