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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Antagonistic activity of Lactobacillus acidophilus fermented milk against different pathogenic bacteria

P K Gupta1, B K Mital, S K Garg

  • 1Department of Food Science & Technology, G.B. Pant Univ. of Agriculture & Technology Pantnagar, India.

Indian Journal of Experimental Biology
|December 1, 1996
PubMed

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