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Stability of microcystins from cyanobacteria--IV. Effect of chlorination on decomposition

K Tsuji1, T Watanuki, F Kondo

  • 1Kanagawa Prefectural Public Health Laboratories, Yokohama, Japan.

Insights

Chlorination effectively decomposes harmful microcystins (cyanobacterial toxins) in water, with effectiveness depending on chlorine dose. Avoid pre-oxidizing algae cells to prevent toxin release and harmful byproducts.

Area of Science:

  • Environmental Chemistry
  • Toxicology
  • Water Treatment

Background:

  • Cyanobacteria produce microcystins, cyclic heptapeptide toxins that inhibit protein phosphatases 1 and 2A, posing health risks.
  • Increasing global interest in cyanobacterial toxins necessitates effective removal strategies in water treatment.

Purpose of the Study:

  • To investigate the efficacy of chlorination in decomposing microcystins-LR and -RR.
  • To identify reaction products and assess potential hazards associated with microcystin chlorination.

Main Methods:

  • Examined the decomposition of microcystins-LR and -RR using chlorination with sodium hypochlorite.
  • Analyzed reaction products, including the identification of dihydroxymicrocystin.

Main Results:

  • Chlorination readily decomposed microcystins, with decomposition rate dependent on free chlorine dose.
  • Dihydroxymicrocystin was identified as a major product, formed via a chloronium ion intermediate at the Adda residue.
  • No noxious byproducts were detected from the chlorination of microcystin-LR.

Conclusions:

  • Adequate chlorination effectively removes microcystins from raw water.
  • Pre-oxidation of cyanobacterial cells with chlorine should be avoided to prevent toxin release and trihalomethane formation.

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