Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nitrites, nitrosamines, and meat

R E Engel

    Journal of the American Veterinary Medical Association
    |December 1, 1977
    PubMed
    Summary
    This summary is machine-generated.

    Food additive regulations, like nitrite, involve balancing risks and benefits. The US Department of Agriculture (USDA) aims to establish socially acceptable risk levels for food additives, considering public health and safety.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Nitrous oxide emissions from a Northern Great Plains soil as influenced by nitrogen management and cropping systems.

    Journal of environmental quality·2008
    Same author

    Phase III double-blind evaluation of an aloe vera gel as a prophylactic agent for radiation-induced skin toxicity.

    International journal of radiation oncology, biology, physics·1996
    Same author

    Pilot study of accelerated hyperfractionated thoracic radiation therapy plus concomitant etoposide and cisplatin chemotherapy in patients with unresectable stage III non-small-cell carcinoma of the lung.

    Journal of the National Cancer Institute·1993
    Same author

    Radiation processing of food.

    Journal of the American Veterinary Medical Association·1992
    Same author

    Monitoring for Listeria monocytogenes in the food supply.

    Acta microbiologica Hungarica·1989
    Same author

    Quality assurance through residue screening.

    Journal of the American Veterinary Medical Association·1988
    Same journal

    Caudal vena cava-to-aorta ratio in hemodynamically stable and unstable client-owned rabbits.

    Journal of the American Veterinary Medical Association·2026
    Same journal

    Dogs with intrahepatic portal hypertension of congenital cause have distinct diagnostic findings compared to dogs with chronic hepatitis-related portal hypertension.

    Journal of the American Veterinary Medical Association·2026
    Same journal

    Ethanol ablation guided by sonographic appearance of the nodule is effective for treatment of primary hyperparathyroidism in dogs.

    Journal of the American Veterinary Medical Association·2026
    Same journal

    Bedinvetmab (Librela/Beransa) in dogs raises safety concerns, including rapidly progressive osteoarthritis, and warrants vigilant adverse event reporting.

    Journal of the American Veterinary Medical Association·2026
    Same journal

    Ultrasonographic features of gastric mucosal hypertrophy in dogs receiving chronic omeprazole: a retrospective case series.

    Journal of the American Veterinary Medical Association·2026
    Same journal

    Large-bore thoracostomy tube placement in small animals.

    Journal of the American Veterinary Medical Association·2026
    See all related articles

    Area of Science:

    • Food Science
    • Toxicology
    • Regulatory Affairs

    Background:

    • Food additive regulations are often misunderstood, leading to varied public perceptions.
    • The US Department of Agriculture (USDA) acknowledges that zero health risk from food additives is unattainable.

    Purpose of the Study:

    • To explore the regulatory challenges and societal considerations surrounding food additives, using nitrite as a case study.
    • To highlight the USDA's approach to establishing socially acceptable risk levels for food additives.

    Main Methods:

    • Analysis of existing food additive regulations and scientific literature.
    • Examination of the dual role of nitrite in food preservation and potential health risks.

    Main Results:

    Related Experiment Videos

    • Nitrite poses a toxicity risk and can form carcinogenic nitrosamines, but also prevents botulism in food products.
    • The USDA is actively seeking further research to reduce or replace nitrite usage.

    Conclusions:

    • Establishing a socially acceptable level of risk for food additives requires comprehensive data on relative risks.
    • Informed societal input is crucial for determining acceptable risk levels for food additives in daily life.