Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Three score and ten plus more

Journal of the American Geriatrics Society

|December 1, 1977

Summary

This summary is machine-generated.

Older adults need dietary adjustments for aging, focusing on nutrient-dense, lower-calorie meals. Strategies include smaller, frequent meals and increased fiber and fluid intake to support healthy aging.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Nutritional challenges for physicians.

JAMA·2014

Same author

Nutritional surveys in Western Holland, Rotterdam, 1945.

The Journal of nutrition·2010

Same author

Excretion of glycocyamine by rats on low methionine, low choline diets.

Federation proceedings·2010

Same author

Nutrition, health, and law.

Food, Drug, cosmetic law quarterly·2010

Same author

Nutritional studies with the duck; the effect of vitamin deficiencies on the course of P. lophurae infection in the duck and the chick.

The Journal of nutrition·2010

Same author

Parenteral nutrition; the utilization of emulsified fat given intravenously.

The Journal of clinical investigation·2010

Same journal

Caregiver Burden at the Onset of Acute Hospital-At-Home.

Journal of the American Geriatrics Society·2026

Same journal

Utilization Patterns Among Heterogeneous Subgroups of Homebound Older Adults: A Latent Class Analysis.

Journal of the American Geriatrics Society·2026

Same journal

Off-Label Initiation of Gabapentin and Valproic Acid Among Long-Stay Nursing Home Residents With and Without Dementia.

Journal of the American Geriatrics Society·2026

Same journal

The DOAC-FRAIL Study-Same Dose, Different Story: Prevalence of Deviant Direct Oral Anticoagulant Levels in Nursing Home Residents.

Journal of the American Geriatrics Society·2026

Same journal

Practice Environment and Job Outcomes Among Primary Care Nurse Practitioners Caring for Patients With Dementia.

Journal of the American Geriatrics Society·2026

Same journal

Anticholinergic Medication Use in Veterans Affairs Long-Term Care Residents: Clinical Patterns and Opportunities for Deprescribing.

Journal of the American Geriatrics Society·2026

See all related articles

Area of Science:

Gerontology
Nutrition Science
Public Health

Background:

Aging involves significant physiological and psychological adjustments.
These changes necessitate modifications in dietary patterns for older adults.
Maintaining adequate nutrition is crucial for elderly well-being.

Purpose of the Study:

To outline essential dietary modifications for the elderly population.
To emphasize the importance of nutrient-dense diets with reduced caloric intake.
To highlight strategies for preventing malnutrition and promoting digestive health in seniors.

Main Methods:

Review of physiological changes associated with aging.
Analysis of nutritional requirements for older adults.
Identification of practical dietary recommendations.

Related Experiment Videos

Main Results:

Recommended reduction in caloric intake for the elderly.
Emphasis on nutrient-rich foods to maintain nourishment.
Advocacy for smaller, more frequent meals.
Importance of adequate fiber and fluid intake to prevent constipation.

Conclusions:

Dietary modifications are essential for the elderly to manage aging-related changes.
Specific nutritional strategies can improve health outcomes and quality of life for seniors.
Community programs play a role in supporting nutritional well-being in older adults.