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Vitamin A status of Filipino preschool children given a massive oral dose

L A Perlas1, R F Florentino, R T Fuertes

  • 1Food and Nutrition Research Institute, Department of Science and Technology, Tagig, Metro Manila, Philippines.

Insights

A single 200,000 IU dose of vitamin A effectively boosted serum retinol levels in Filipino children for six months. This supplementation also reduced infections and improved hemoglobin levels, indicating enhanced vitamin A status.

Area of Science:

  • Nutrition Science
  • Public Health
  • Pediatrics

Background:

  • Vitamin A deficiency remains a significant public health concern, particularly in developing countries.
  • Assessing the efficacy and duration of vitamin A supplementation is crucial for child health interventions.

Purpose of the Study:

  • To determine the protective period of a 200,000 IU vitamin A dose in Filipino children.
  • To evaluate the impact of vitamin A supplementation on serum retinol levels, infection incidence, and hemoglobin values.

Main Methods:

  • A cohort of 105 Filipino children (1-5 years) received a single 200,000 IU vitamin A dose.
  • Serum retinol levels were measured using High-Performance Liquid Chromatography (HPLC) at baseline and at 1, 2, 4, and 6 months post-supplementation.
  • Hemoglobin levels and infection incidence were also monitored.

Main Results:

  • Serum retinol levels significantly increased post-supplementation and remained elevated for six months, despite a dip at month two.
  • The proportion of children with deficient or low serum retinol levels (< 20 microg/dL) decreased significantly at one and six months.
  • Vitamin A supplementation led to a decrease in infection incidence, an increase in hemoglobin values, and a reduction in anemia.

Conclusions:

  • A single 200,000 IU dose of vitamin A is effective in improving and maintaining vitamin A status in Filipino children for at least six months.
  • Supplementation positively impacts overall child health by reducing infections and improving hematological parameters.
  • The findings support the World Health Organization's (WHO) recommendation for vitamin A supplementation in at-risk populations.

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