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Primary prevention of eating disorders: might it do more harm than good?
J C Carter1, D A Stewart, V J Dunn
1Department of Psychiatry, Oxford University, Warneford Hospital, United Kingdom.
Objective:
The aim of this pilot study was to evaluate a new school-based eating disorder prevention program designed to reduce dietary restraint.
Method:
Forty-six school-girls, aged 13-14 years, took part. The intervention consisted of eight weekly sessions of 45 min duration. A battery of self-report questionnaires was administered before and after the intervention and 6 months later.
Results:
Unlike previous prevention studies, there was not only an increase in knowledge at postintervention but there was also a decrease in target behavior and attitudes. However, these effects were short-lived since they had disappeared 6 months later: indeed, at 6-month follow-up there was an increase in dietary restraint compared with baseline.
Discussion:
These findings suggest that the intervention had been counterproductive since it led to an increase in dietary restraint. They imply that school-based prevention programs may do more harm than good.