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[Nutrition and Crohn's disease]
1Výskumný ústav výzivy v Bratislave.
Bratislavske Lekarske Listy
|February 1, 1997
Summary
Dietary factors may trigger inflammatory bowel disease (IBD). Crohn's disease patients showed increased flour and sugar intake, reduced vegetable consumption, and lower milk tolerance, suggesting a link between nutrition and intestinal inflammation.
Area of Science:
- Gastroenterology
- Nutritional Science
- Immunology