Related Experiment Videos
Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry
B A Watkins1, M F Seifert, K G Allen
1Department of Food Science, Purdue University, West Lafayette, Ind., USA.
World Review of Nutrition and Dietetics
|January 1, 1997
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice.
International journal of obesity (2005)·2015
Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study.
European journal of clinical nutrition·2014
Improvement of bone quality in gonad-intact middle-aged male rats by long-chain n-3 polyunsaturated fatty acid.
Calcified tissue international·2007
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
Journal of agricultural and food chemistry·2004
Supercritical fluid extraction of lycopene from tomato processing byproducts.
Journal of agricultural and food chemistry·2002
From Brittle to Damage-Tolerant: Particle-Level Mechanical Reinforcement Enables High-Voltage Stability in Ni-Rich Cathodes.
Small (Weinheim an der Bergstrasse, Germany)·2026
Amino Acids as Sustainable Alternatives to Allergenic Sulfur Vulcanization Accelerators for Carbon Black-Filled Nitrile Rubber.
Molecules (Basel, Switzerland)·2026