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Microbiology and pathology of fibrinous pericarditis in Danish slaughter pigs
J Buttenschøn1, N F Friis, B Aalbaek
1Danish Veterinary Laboratory, Frederiksberg, Denmark.
Abstract:
The prevalence of fibrinous pericarditis detected at slaughter in Danish slaughter pigs is approximately 0.02%. The microbiology and pathology of this disorder was studied through 46 field cases collected at slaughter from May 1994 to August 1995. Mycoplasmas (Mycoplasma hyopneumoniae, M. hyosynoviae and M. hyorhinis) were isolated from the pericardium in 38 cases and from the joints in six. M. Hyopneumoniae dominated with 33 isolates from the pericardium. Actinobacillus pleuropneumoniae was isolated from the pericardium in three cases (as mono-infection in one and together with M. hyopneumoniae in two cases) and Actinomyces pyogenes was isolated from the pericardium twice (as mono-infection in one case and together with M. hyopneumoniae in another). A. pyogenes was also present in the lung, liver and kidney in one of these cases. Streptococcus suis was isolated together with mycoplasmas from the pericardium in three cases. The pericardium was sterile in three cases and contained a low grade mixed flora in two; the latter is believed to be a result of the slaughter procedure rather than an infection. No chlamydiae were found in connection with the microbiological examination. Parvovirus was found in one case in the pericardium and in two cases in the spleen. Forty-five cases were subacute to chronic. The gross pathological examination showed that bronchopneumonia, chronic pleuritis and synovitis or a low grade arthritis occurred in most cases. Only the arthritic lesions are believed to be pathogenetically concurrent with the pericarditis. Slight evidence of stasis of the liver and/or periangiolar edema was present in six cases. The histopathological examination confirmed the above mentioned findings. Bacterial colonies were found within the fibrinous layer on the pericardium in all cases from which either A. pleuropneumoniae, A. pyogenes or S. suis was isolated. It is concluded that in this study mycoplasmas, particularly M. Hyopneumoniae, are the more likely cause of fibrinous pericarditis in slaughter pigs.
Insights
Fibrinous pericarditis in Danish slaughter pigs, affecting 0.02%, is primarily caused by mycoplasmas, especially Mycoplasma hyopneumoniae. Other bacteria like Actinobacillus pleuropneumoniae and Actinomyces pyogenes were also identified in some cases.
Area of Science:
- Veterinary Pathology
- Swine Infectious Diseases
- Microbiology
Background:
- Fibrinous pericarditis is a significant condition in slaughter pigs, with a reported prevalence of approximately 0.02% in Danish populations.
- Understanding the causative agents and associated pathologies is crucial for disease management and economic impact reduction in swine production.
Purpose of the Study:
- To investigate the microbiology and pathology of fibrinous pericarditis in Danish slaughter pigs.
- To identify the primary etiological agents responsible for the condition.
Main Methods:
- Collection and microbiological analysis of 46 field cases of fibrinous pericarditis from slaughter pigs between May 1994 and August 1995.
- Gross pathological and histopathological examination of affected tissues, including pericardium, joints, lungs, liver, and spleen.
Main Results:
- Mycoplasmas, particularly Mycoplasma hyopneumoniae, were the most frequently isolated agents from the pericardium (38 cases).
- Actinobacillus pleuropneumoniae, Actinomyces pyogenes, and Streptococcus suis were identified in a smaller number of cases, sometimes in conjunction with mycoplasmas.
- Associated pathologies included bronchopneumonia, chronic pleuritis, and synovitis/arthritis, with arthritic lesions considered pathogenetically concurrent with pericarditis.
Conclusions:
- Mycoplasmas, especially Mycoplasma hyopneumoniae, are strongly implicated as the primary cause of fibrinous pericarditis in the studied population of slaughter pigs.
- Concurrent bacterial infections and other pathological conditions may influence the presentation and progression of the disease.