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Foodborne salmonellosis

T M Gomez1, Y Motarjemi, S Miyagawa

  • 1United States Department of Agriculture, Animal and Plant Health Inspection Service, Atlanta, GA, USA.

World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales
|January 1, 1997
PubMed
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Non-typhoid Salmonella infections pose a significant global public health and economic challenge. Effective control requires integrated food safety measures and robust surveillance to combat rising salmonellosis incidence.

Area of Science:

  • Public Health
  • Food Safety
  • Epidemiology

Background:

  • Non-typhoid Salmonella infections represent a major global public health concern and economic burden.
  • Data from 1985-1995 indicate a worldwide increase in salmonellosis incidence.
  • Emergence of specific strains like Salmonella enteritidis and Salmonella typhimurium DT104 may drive this rise in industrialized nations.

Purpose of the Study:

  • To review global trends in foodborne salmonellosis.
  • To identify factors contributing to the increasing incidence of salmonellosis.
  • To recommend strategies for reducing human foodborne salmonellosis.

Main Methods:

  • Review of data from the WHO Global Databank on Foodborne Disease.
  • Analysis of published literature on salmonellosis.

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  • Examination of data from the WHO Surveillance Programme in Europe (1985-1995).
  • Main Results:

    • An apparent increase in salmonellosis incidence was observed globally between 1985 and 1995.
    • Salmonella enteritidis and Salmonella typhimurium DT104 emergence is linked to increased incidence in industrialized countries.
    • Comprehensive control measures across the food chain are necessary.

    Conclusions:

    • Reducing human foodborne salmonellosis necessitates simultaneous interventions from food production to preparation.
    • Effective foodborne disease surveillance is crucial for identifying outbreaks, emerging pathogens, and evaluating control measures.
    • Monitoring long-term trends is essential for assessing the impact of interventions and public health strategies.