Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Emerging foodborne diseases

S F Altekruse1, M L Cohen, D L Swerdlow

  • 1Centers for Disease Control and Prevention, Atlanta, GA 30333, USA. sba8@ciddbd1.em.cdc.gov

Emerging Infectious Diseases
|July 1, 1997
PubMed
Summary

Emerging foodborne diseases, driven by global changes and microbial adaptation, pose significant public health challenges. Enhanced surveillance and laboratory methods are crucial for effective prevention and control of these evolving threats.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The burden of respiratory syncytial virus in adults: a systematic review and meta-analysis.

Epidemiology and infection·2020
Same author

National patterns of Escherichia coli O157 infections, USA, 1996-2011.

Epidemiology and infection·2014
Same author

Outbreak of type A foodborne botulism at a boarding school, Uganda, 2008.

Epidemiology and infection·2014
Same author

The design and conduct of clinical trials to limit missing data.

Statistics in medicine·2012
Same author

A prototype cloud physics laser nephelometer.

Applied optics·2010
Same author

Evidence of exposure to spotted fever group rickettsiae among Arizona dogs outside a previously documented outbreak area.

Zoonoses and public health·2010

Area of Science:

  • Foodborne disease epidemiology
  • Microbial pathogenesis
  • Public health

Background:

  • Foodborne disease epidemiology is undergoing rapid transformation.
  • Emergence of novel pathogens like Escherichia coli O157:H7 and multidrug-resistant Salmonella Typhimurium DT104.
  • Increased prevalence and new vehicle associations for established pathogens such as Salmonella Enteritidis.

Purpose of the Study:

  • To analyze the changing landscape of foodborne disease epidemiology.
  • To identify the driving forces behind the emergence of foodborne pathogens.
  • To outline necessary strategies for addressing emerging foodborne diseases.

Main Methods:

  • Review of epidemiological trends in foodborne illnesses.
  • Analysis of factors contributing to pathogen emergence.
  • Assessment of current public health infrastructure and laboratory capabilities.

Main Results:

  • Identification of specific emerging pathogens and their characteristics.
  • Correlation of emergence with demographic shifts, industry changes, global economy, microbial adaptation, and public health infrastructure.
  • Recognition of the need for improved surveillance and laboratory identification.

Conclusions:

  • Emerging foodborne diseases are a complex public health issue driven by multifaceted factors.
  • Enhanced surveillance, rapid laboratory identification, and effective control measures are essential.
  • Proactive strategies are required to mitigate the impact of evolving foodborne pathogens.

Related Experiment Videos