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Myoblast fusion requires fibronectin degradation by exteriorized m-calpain
N Dourdin1, J J Brustis, D Balcerzak
1ENSSTAB, Laboratoire de Biochimie et Technologie des Aliments, Université de Bordeaux I and UA-INRA 429, Talence, France.
Abstract:
We recently reported that when myoblasts fuse, m-calpain could be exteriorized. Indeed, at present a number of works support this hypothesis because this enzyme was localized intercellularly and more particularly associated to extracellular matrix components. Knowing that the cell surface of the fusing myoblast is supposed to undergo many changes, we addressed the question whether m-calpain could be involved in the phenomenon of fusion via fibronectin cleavage or degradation. Using different digestion experiments, we demonstrated that soluble purified fibronectin and highly insoluble fibronectin fibrils represent very good substrates for this proteinase; moreover, at the burst of fusion, fibronectin proteolytic fragments could be identified. On the other hand, we have conducted biological assays on cultured myoblasts using a defined medium supplemented by exogenous factors capable of stimulating or inhibiting m-calpain activity. The effects of such factors on rat myoblast fusion and concomitantly on the targeted glycoprotein were analyzed and quantified. When m-calpain activity and the phenomenon of fusion were reduced (defined medium without insulin), the amount of the 220-kDa fibronectin band was increased by 43%. When m-calpain activity and myoblast fusion were prevented by addition of antibodies to m-calpain or calpain inhibitor II, the fibronectin concentration was higher since it was increased by approximately 67 and approximately 71%, respectively. In addition, when observed at the ultrastructural level, m-calpain seems to be localized at the potential fusion site of myoblasts and more particularly associated to the extracellular matrix when muscle cells were initially treated by anti-m-calpain IgG. Taken together, these results support the hypothesis that exteriorized m-calpain could be, in part, involved in myoblast fusion via fibronectin alteration or degradation.
Insights
Exteriorized m-calpain (muscle-specific calpain) may contribute to myoblast fusion by altering fibronectin. Inhibiting m-calpain increases fibronectin levels, suggesting its role in muscle cell development.
Area of Science:
- Muscle Biology
- Cellular Biochemistry
- Extracellular Matrix Dynamics
Background:
- Myoblast fusion is crucial for muscle development and regeneration.
- Previous work suggests muscle-specific calpain (m-calpain) is exteriorized during myoblast fusion.
- The cell surface undergoes significant changes during fusion, indicating potential roles for extracellular enzymes.
Purpose of the Study:
- To investigate the involvement of exteriorized m-calpain in myoblast fusion.
- To determine if m-calpain mediates fusion through fibronectin cleavage or degradation.
- To analyze the quantitative effects of modulating m-calpain activity on fibronectin levels and myoblast fusion.
Main Methods:
- In vitro digestion experiments using purified fibronectin and fibronectin fibrils.
- Biological assays on cultured rat myoblasts using defined media with modulating factors.
- Quantitative analysis of fibronectin bands and myoblast fusion rates.
- Ultrastructural localization of m-calpain using immunogold labeling.
Main Results:
- Soluble and insoluble fibronectin are substrates for m-calpain, with proteolytic fragments identified during fusion.
- Reduced m-calpain activity (e.g., in insulin-deficient medium) increased fibronectin by 43%.
- Inhibition of m-calpain activity (via antibodies or inhibitor II) increased fibronectin by approximately 67-71%.
- Ultrastructural analysis showed m-calpain associated with the extracellular matrix at potential myoblast fusion sites.
Conclusions:
- Exteriorized m-calpain plays a role in myoblast fusion.
- m-Calpain contributes to fusion by altering or degrading fibronectin.
- Modulating m-calpain activity directly impacts fibronectin concentration and myoblast fusion efficiency.