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Pressure-induced changes in the folded structure of lysozyme
K Akasaka1, T Tezuka, H Yamada
1The Graduate School of Science and Technology, Kobe University, 1-1 Rokkodai-cho, Kobe, Nada-ku, 657, Japan.
Journal of Molecular Biology
|September 23, 1997
Summary
High pressure causes proteins like lysozyme to change their folded structure in solution. This study used Nuclear Magnetic Resonance (NMR) to observe protein compaction, revealing insights into internal flexibility.
Area of Science:
- Biophysics
- Structural Biology
- Protein Dynamics
Background:
- Proteins undergo conformational changes crucial for their function.
- Understanding how external factors like pressure affect protein structure is vital.
- Nuclear Magnetic Resonance (NMR) spectroscopy is a powerful tool for studying biomolecules in solution.
Purpose of the Study:
- To investigate pressure-induced structural alterations in proteins in solution.
- To demonstrate a novel method for observing these changes using high-resolution NMR.
- To characterize the effect of pressure on the hydrophobic core of lysozyme.
Main Methods:
- Utilized a custom-built, continuously variable pressure cell integrated with a 750 MHz NMR spectrometer.
- Monitored pressure-induced diamagnetic chemical shifts of over 26 protons in lysozyme.
- Applied hydrostatic pressure ranging from 1 to 2000 bar.
Main Results:
- Observed significant pressure-induced changes in the overall folded structure of lysozyme in solution.
- Identified protein compaction, particularly within the hydrophobic core, as the primary response to pressure.
- Successfully tracked chemical shift perturbations across multiple protein residues.
Conclusions:
- Pressure can induce substantial structural rearrangements in proteins within their solution state.
- The developed NMR technique offers a versatile approach to probe protein internal flexibility under varying pressure conditions.
- The findings highlight the role of hydrophobic interactions in protein response to hydrostatic pressure.