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Pressure-induced changes in the folded structure of lysozyme

K Akasaka1, T Tezuka, H Yamada

  • 1The Graduate School of Science and Technology, Kobe University, 1-1 Rokkodai-cho, Kobe, Nada-ku, 657, Japan.

Journal of Molecular Biology
|September 23, 1997
PubMed
Summary

High pressure causes proteins like lysozyme to change their folded structure in solution. This study used Nuclear Magnetic Resonance (NMR) to observe protein compaction, revealing insights into internal flexibility.

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