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Characterization of in vitro glycation sites of tau

P Nacharaju1, L Ko, S H Yen

  • 1Department of Pathology, Albert Einstein College of Medicine, Bronx, New York 10461, U.S.A.

Journal of Neurochemistry
|November 5, 1997
PubMed

Insights

Nonenzymic glycation modifies tau protein in Alzheimer's disease, affecting its microtubule binding. This study identifies specific glycation sites in tau, potentially explaining its aggregation and reduced function in the disease.

Area of Science:

  • Neuroscience
  • Biochemistry
  • Molecular Biology

Background:

  • Tau is a microtubule-associated protein crucial for neuronal function.
  • In Alzheimer's disease, tau detaches from microtubules and forms aggregates.
  • Nonenzymic glycation is a modification found in aggregated tau but not normal tau.

Purpose of the Study:

  • To investigate if tau glycation occurs within its microtubule-binding domains.
  • To identify specific glycation sites on tau protein in vitro.
  • To understand the potential impact of glycation on tau's function and aggregation.

Main Methods:

  • In vitro characterization of glycation sites on tau isoforms (Tau-4 and Tau-3).
  • Analysis of specific lysine residues modified by glucose.
  • Comparison of glycation patterns between different tau isoforms.

Main Results:

  • Identified 13 specific lysine residues as in vitro glycation sites on Tau-4.
  • Tau-3 showed slower glucose modification compared to Tau-4.
  • Glycation sites were located within or near microtubule binding and nucleation domains.
  • Lys-280 and Lys-281 were notably absent in Tau-3 glycation sites.

Conclusions:

  • Nonenzymic glycation targets specific sites in tau's microtubule-binding domains.
  • Glycation of these sites may impair tau's ability to bind microtubules and nucleate assembly.
  • Advanced glycation at these sites could contribute to the formation of insoluble tau aggregates observed in Alzheimer's disease.

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