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Isolation of pinastric acid and ergosterol from Parmelia caperata (L.) Arch
Journal of Pharmaceutical Sciences
|May 1, 1976
Abstract:
Among other common compounds, pinastric acid and ergosterol were isolated for the first time from Parmelia caperata. The isolation of these compounds is described; identification was made from the melting point and UV, IR, and mass spectral data.
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