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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Influence of surface hydrophilic/hydrophobic balance on enzyme properties

M A Longo1, D Combes

  • 1INSA, Centre de Bioingénierie Gilbert Durand (URA CNRS 544), Toulouse, France.

Journal of Biotechnology
|October 23, 1997
PubMed

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