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Elder insecurities: poverty, hunger, and malnutrition
N S Wellman1, D O Weddle, S Kranz
1Florida International University, Miami, USA.
Journal of the American Dietetic Association
|October 23, 1997
Summary
Elderly malnutrition affects millions, with federal aid reaching only a third of those in need. Early nutrition screening and expanded services are crucial for at-risk seniors.
Area of Science:
- Gerontology
- Public Health
- Nutrition Science
Background:
- Food insecurity affects 8-16% of the elder population, impacting millions.
- Elderly malnutrition is a complex issue transcending socioeconomic and demographic factors.
- Inadequate nutrition in seniors is linked to increased healthcare utilization and costs.
Purpose of the Study:
- To highlight the prevalence and impact of food insecurity and malnutrition in the elderly.
- To underscore the limitations of current federal assistance programs for vulnerable seniors.
- To advocate for proactive nutrition interventions within healthcare and community settings.
Main Methods:
- Literature review on elderly food insecurity and malnutrition.
- Analysis of federal program reach and effectiveness.
- Examination of malnutrition's impact on patient outcomes and healthcare costs.
Main Results:
- 8-16% of elders experience food insecurity; federal programs reach only one-third.
- Malnutrition significantly increases complications, hospital stays (up to 100% longer), and costs ($2,000-$10,000 higher per stay).
- Malnutrition affects elders across all economic, racial, and ethnic groups.
Conclusions:
- Routine nutrition screening is vital for identifying at-risk elders.
- Dietitians should advocate for expanded nutrition services in various settings.
- Addressing elderly malnutrition requires a multi-pronged approach including policy and clinical interventions.
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