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Related Experiment Videos

Identifying and controlling emerging foodborne pathogens: research needs

R L Buchanan1

  • 1USDA ARS Eastern Regional Research Center, Wyndmoor, PA 19038, USA. rbuchanan@arserrc.gov

Emerging Infectious Diseases
|November 21, 1997
PubMed
Summary
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Managing foodborne pathogen risks requires understanding known hazards. Emerging pathogens are unknown, necessitating rapid research to identify critical data and convert them into known threats for effective control.

Area of Science:

  • Food safety
  • Microbiology
  • Risk management

Background:

  • Food safety systems rely on knowledge of known microbial hazards.
  • Emerging pathogens present unknown risks, hindering effective control measures.

Purpose of the Study:

  • To outline the critical data needed to identify and manage emerging foodborne pathogens.
  • To propose strategies for rapid research mobilization and proactive threat anticipation.

Main Methods:

  • Literature review on pathogen risk management.
  • Analysis of information requirements for emerging threats.
  • Framework development for research mobilization and contingency planning.

Main Results:

  • Key data types are consistent across different emerging pathogens.

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  • Rapid research mobilization is crucial for converting unknown to known hazards.
  • Military contingency planning offers a model for anticipating microbial emergence.

    • Conclusions:

    • Acquiring specific data rapidly transforms unknown pathogens into manageable risks.
    • Long-term research and proactive strategies are essential for future food safety.
    • A structured approach to research and planning enhances response to new microbial threats.