Structural studies of natural product biosynthetic proteins
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Updated: Oct 31, 2026

From a Natural Product to Its Biosynthetic Gene Cluster: A Demonstration Using Polyketomycin from Streptomyces diastatochromogenes Tü6028
Published on: January 13, 2017
1Department of Chemistry, Johns Hopkins University, Baltimore, MD 21218, USA. townsend@jhunix.hcf.jhu.edu
Abstract:
The first high-resolution structures of key proteins involved in the biosynthesis of several natural product classes are now appearing. In some cases, they have resulted in a significantly improved mechanistic understanding of the often complex processes catalyzed by these enzymes, and they have also opened the way for more rational efforts to modify the products made.
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