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Updated: Aug 5, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Protein folding coupled to disulphide bond formation
1European Molecular Biology Laboratory, London, UK.
Abstract:
Protein folding that is coupled to disulphide bond formation has many experimental advantages. In particular, the kinetic roles and importance of all the disulphide intermediates can be determined, usually unambiguously. This contrasts with other types of protein folding, where the roles of any intermediates detected are usually not established. Nevertheless, there is considerable confusion in the literature about even the best-characterized disulphide folding pathways. This article attempts to set the record straight.
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