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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
The action of garlic upon plasma total antioxidant capacity
X H Zhang1, S R Maxwell, G H Thorpe
1School of Health Sciences, University of Wolverhampton, UK.
Biochemical Society Transactions
|August 1, 1997
Abstract
No abstract available in PubMed .

