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Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience, such as differences...
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Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
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Inborn Errors of Metabolism

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Acute Respiratory Failure-I01:21

Acute Respiratory Failure-I

Acute respiratory failure is a condition characterized by the inability of the lungs to perform their primary function: gas exchange. This failure leads to insufficient oxygen levels (hypoxemia) in the blood, elevated carbon dioxide levels (hypercapnia), or both, causing critical impairment in organ function.
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Acute Respiratory Failure-III

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Derivatives: Problem Solving

Temperature-Dependent Growth of Brook TroutThe growth of brook trout is closely influenced by water temperature. Experimental data demonstrate how trout weight changes over a 24-day period in response to varying water temperatures. At lower temperatures, such as 15.5 degrees Celsius, brook trout show significant weight gain. However, as the temperature increases, the amount of weight gained steadily decreases. At the highest temperature measured, 24.4 degrees Celsius, trout experience a net...

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Updated: Jul 9, 2026

Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts
07:56

Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts

Published on: January 29, 2018

Clinical health problem: failure to thrive

R F Lopez1, L Schumann

  • 1University of Arizona, Tucson, USA.

Journal of the American Academy of Nurse Practitioners
|December 10, 1997
PubMed
Summary

Families with non-organic failure to thrive (NOFTT) require interventions addressing behaviors and stressors impacting infant caloric intake. A holistic primary care approach is feasible and cost-effective for managing NOFTT.

Area of Science:

  • Pediatrics
  • Public Health
  • Family Medicine

Background:

  • Non-organic failure to thrive (NOFTT) presents complex challenges for families, often stemming from multiple sources.
  • Decreased caloric intake in infants requires interventions targeting behavioral and environmental factors.

Purpose of the Study:

  • To outline a holistic approach for managing NOFTT within a primary care setting.
  • To emphasize the feasibility and cost-effectiveness of early intervention and community resource referral.

Main Methods:

  • Utilizing practitioners for sensitive maternal counseling on diet and health perceptions.
  • Identifying infant feeding difficulties and referring to specialized Failure to Thrive (FTT) clinics.
  • Leveraging public health nurses for family assessment, health teaching, and community resource linkage.

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Inspiratory Muscle Training as an Adjunct to the Treatment of Weaning Failure in Critically Ill Patients: A Practical Guide

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Last Updated: Jul 9, 2026

Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts
07:56

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Published on: January 29, 2018

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11:29

Measuring the Functional Abilities of Children Aged 3-6 Years Old with Observational Methods and Computer Tools

Published on: June 20, 2020

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04:16

Inspiratory Muscle Training as an Adjunct to the Treatment of Weaning Failure in Critically Ill Patients: A Practical Guide

Published on: January 30, 2026

Main Results:

  • Primary care management of NOFTT is achievable.
  • Interventions can address behavioral and stress-related factors contributing to poor caloric intake.
  • Referrals to specialized clinics and community resources enhance family support.

Conclusions:

  • A holistic, multi-faceted approach in primary care is effective for NOFTT management.
  • Early identification and intervention, supported by public health nurses and community resources, are crucial.
  • Practitioner-led management in primary care settings is both feasible and cost-effective.