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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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Atomic and macroscopic reaction rates of a surface-catalyzed reaction

Wintterlin1, Volkening, Janssens

  • 1Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4-6, D-14195 Berlin, Germany.

Science (New York, N.Y.)
|December 24, 1997
PubMed

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