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Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate

M Kato1, S Ozawa, R Hayashi

  • 1Laboratory of Biomacromolecular Chemistry, Graduate School of Agriculture, Kyoto University, Japan.

Lipids
|December 16, 1997
PubMed
Abstract

No abstract available in PubMed .

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