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pH dependence of antibody/lysozyme complexation

C J Gibas1, S Subramaniam, J A McCammon

  • 1Department of Molecular and Integrative Physiology, Center for Biophysics and Computational Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.

Biochemistry
|January 31, 1998
PubMed
Summary

Protein complex formation is sensitive to pH and ionic strength. This study reveals how environmental factors like structural changes and residue positioning influence the energetics of hen egg lysozyme-antibody interactions.

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