Structure of poly d(AI).poly d(CT) in two different packing arrangements

R Chandrasekaran1, A Radha, H S Park

  • 1Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907, USA. Chandrar@foodsci.purdue.edu

Summary

This study used X-ray diffraction to analyze the structure of poly d(AI).poly d(CT) DNA in two different packing arrangements. The DNA was found to form a right-handed double helix with a helix pitch of 32.1 Å and 32.4 Å, which is shorter than classical B-DNA. The structure features a tightly closed minor groove and a widened major groove, suggesting a distinct geometry referred to as B'-DNA. A hydration spine along the minor groove was identified as a stabilizing feature. Sodium ions and water molecules were found to bridge phosphate groups between neighboring helices. The study provides insights into how hydration and ion interactions influence DNA conformation and stability.

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