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[Micronutrients in pregnancy]

K Pietrzik1, R Prinz-Langenohl, B Thorand

  • 1Institut für Ernährungswissenschaft, Universität Bonn, Abteilung Pathophysiologie der Ernährung des Menschen.

Zeitschrift Fur Geburtshilfe Und Neonatologie
|January 1, 1997
PubMed
Summary
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Pregnancy increases nutrient needs, with deficiencies in iodine, iron, and folic acid potentially causing health issues. Dietary choices and periconceptional folic acid supplementation can prevent these deficiencies and birth defects.

Area of Science:

  • Obstetrics and Gynecology
  • Human Nutrition
  • Public Health

Context:

  • Increased energy and micronutrient demands during pregnancy are critical.
  • Common deficiencies include iodine, iron, and folic acid, impacting maternal and fetal health.
  • Suboptimal nutrient intake can lead to goitre, anemia, and neural tube defects.

Purpose:

  • To highlight the importance of adequate micronutrient intake during pregnancy.
  • To underscore the risks associated with deficiencies in key nutrients like folic acid.
  • To emphasize preventive strategies through diet and supplementation.

Summary:

  • Pregnancy significantly elevates requirements for energy and essential micronutrients.
  • Inadequate intake of iodine, iron, and folic acid can result in serious health consequences, including goitre, anemia, and neural tube defects.

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  • Preventive measures involve mindful food selection and targeted supplementation, particularly periconceptional folic acid to mitigate neural tube defects.

    • Impact:

    • Promotes awareness of crucial prenatal nutrition for preventing adverse outcomes.
    • Informs dietary recommendations and supplementation guidelines for pregnant individuals.
    • Contributes to reducing the incidence of preventable birth defects and maternal health complications.