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Kinetics of simultaneous saccharification and lactic acid fermentation processes

J Luo1, L Xia, J Lin

  • 1Department of Chemical Engineering, Zhejiang University, Hangzhou, People's Republic of China.

Biotechnology Progress
|December 31, 1997
PubMed
Summary

Corn cob residue was converted into lactic acid through simultaneous saccharification and fermentation (SSLF). This process achieved a high lactic acid concentration of 33.97 g/L, demonstrating efficient lignocellulosic biomass utilization.

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