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Mechanistic properties of the two-component bacteriocin lactococcin G

G Moll1, H Hildeng-Hauge, J Nissen-Meyer

  • 1Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Haren, The Netherlands.

Journal of Bacteriology
|January 9, 1998
PubMed

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