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Preparation and characterization of a dextran-trypsin conjugate
The Journal of Biological Chemistry
|February 25, 1976
Summary
Coupling bovine trypsin to dextran enhances enzyme stability and resistance to inhibitors. This dextran-trypsin conjugate shows improved properties, with polysaccharide cross-linking stabilizing the enzyme
Area of Science:
- Biochemistry
- Enzyme immobilization
- Protein chemistry
Background:
- Bovine pancreatic trypsin is a widely used serine protease.
- Enzyme immobilization is crucial for enhancing enzyme stability and reusability.
- Dextran, a polysaccharide, can be used as a carrier for enzyme conjugation.
Purpose of the Study:
- To conjugate bovine trypsin to dextran using cyanogen bromide activation.
- To characterize the enzymatic activity, stability, and inhibitor resistance of the resulting dextran-trypsin conjugate.
- To investigate the role of polysaccharide cross-linking in enzyme stabilization.
Main Methods:
- Activation of dextran with cyanogen bromide.
- Coupling of bovine pancreatic trypsin to activated dextran.
- Purification of the soluble dextran-trypsin conjugate using molecular sieve chromatography.
- Assays for esterase and caseinolytic activity.
- Evaluation of stability against heat, autodigestion, and denaturing agents.
- Assessment of resistance to trypsin inhibitors (e.g., ovomucoid).
- Treatment with dextranase to assess the role of the polysaccharide.
Main Results:
- The dextran-trypsin conjugate retained 53% of esterase activity but only 7% of caseinolytic activity compared to native trypsin.
- The conjugate exhibited significantly enhanced resistance to heat inactivation, autodigestion, and denaturing agents.
- The modified trypsin demonstrated increased resistance to inhibition by trypsin inhibitors, especially ovomucoid.
- Treatment with dextranase partially reversed the enhanced stability and inhibitor resistance.
- The preparation consisted of heterogeneous macromolecular aggregates of trypsin and dextran.
Conclusions:
- Conjugation of bovine trypsin to dextran via cyanogen bromide activation yields a stable enzyme preparation.
- Intramolecular cross-linking by polysaccharide chains is responsible for the stabilization of the enzyme's tertiary structure.
- The dextran-trypsin conjugate offers improved stability and resistance to inhibitors, making it potentially useful for various applications.