[Rheological behavior of tomato concentrates: effect of temperature and concentration]

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Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

J A Barreiro1, A J Sandoval, A Guédez

  • 1Depto. de Tecnología de Procesos Biológicos y Bioquímicos, Universidad Simón Bolívar.

Archivos Latinoamericanos De Nutricion
|September 1, 1996
PubMed

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