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Updated: Sep 4, 2026

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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Effect of dietary algae on improvement of lipid metabolism in fish
1Laboratory of Aquaculture, Faculty of Applied Biological Science, Hiroshima University, Japan.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|January 1, 1997
Abstract:
Algae has been examined as a feed additive for fish. Dietary algae accelerate the assimilation of ascorbic acid in fish and improve the physiological conditions related to vitamin C nutrition. Consequently, lipid metabolism, especially lipolysis, is improved. The effects of dietary algae on improvement of lipid metabolism may be partly explained by the synergistic effect with vitamin C.
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