Related Experiment Videos
Hazards of unintentional/intentional introduction of allergens into foods
C Bindslev-Jensen1, L K Poulsen
1Department of Dermatology B, Aarhus Marselisborg Hospital, Denmark.
Allergy
|February 5, 1998
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs.
Frontiers in allergy·2022
Treatment of allergic rhinitis during and outside the pollen season using mobile technology. A MASK study.
Clinical and translational allergy·2020
Guidance to 2018 good practice: ARIA digitally-enabled, integrated, person-centred care for rhinitis and asthma.
Clinical and translational allergy·2019
MASK 2017: ARIA digitally-enabled, integrated, person-centred care for rhinitis and asthma multimorbidity using real-world-evidence.
Clinical and translational allergy·2018
Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase.
Comprehensive reviews in food science and food safety·2026