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Nutritional support and infection: does the route matter?
World Journal of Surgery
|February 6, 1998
Summary
Enteral nutrition is superior to parenteral nutrition in reducing infectious complications. This route supports the gut barrier and immune tissue, potentially lowering infection rates in critically ill patients.
Area of Science:
- Clinical Nutrition
- Gastroenterology
- Critical Care Medicine
Background:
- Total parenteral nutrition (TPN) is a life-saving therapy for patients unable to tolerate enteral nutrition.
- Despite its benefits, TPN is associated with infectious complications.
- The route of nutritional support significantly impacts patient outcomes.
Purpose of the Study:
- To compare the incidence of infectious complications between enteral nutrition and parenteral nutrition.
- To explore the potential mechanisms by which enteral nutrition may reduce infections.
- To highlight the clinical significance of nutritional route in critically ill patients.
Main Methods:
- Review of clinical studies comparing enteral nutrition and parenteral nutrition.
- Analysis of data on infectious complication rates in different nutritional support groups.
- Exploration of physiological mechanisms related to gut barrier and immune function.
Main Results:
- Enteral nutrition is associated with decreased rates of infectious complications compared to parenteral nutrition.
- These benefits appear early after injury or illness, suggesting mechanisms beyond malnutrition prevention.
- Enteral nutrition may support the gut barrier and gut-associated lymphoid tissue, influencing distant infections.
Conclusions:
- The enteral route of nutrition is clinically superior to the parenteral route in reducing infectious complications.
- While mechanisms are not fully elucidated, supporting gut integrity and immunity is implicated.
- Enteral nutrition should be prioritized for critically ill or injured patients when feasible.