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Updated: Aug 14, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Differential effects of cholesterol and oxidised-cholesterol in egg lecithin bilayers

C Karolis1, H G Coster, T C Chilcott

  • 1UNESCO Centre for Membrane Science and Technology and Department of Biophysics, School of Physics, University of New South Wales, Sydney, Australia.

Biochimica Et Biophysica Acta
|February 12, 1998
PubMed

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