An improved chromatographic method for the separation of egg yolk IgG into subpopulations utilizing immobilized metal

C R Greene1, P S Holt

  • 1U.S. Department of Agriculture, Agricultural Research Service, Southeast Poultry Research Laboratory, Athens, GA 30605, USA.

An improved methodology is described for the separation of yolk IgG into subpopulations using immobilized metal ion (Fe3+) affinity chromatography. The yolk IgG was first extracted using a prechilled, pre-acidified method. After extraction, the yolk IgG was then fractionated using an Fe3+ column. Using an ascending pH gradient, four IgG containing peaks were well resolved based upon the elution pH, specific activity and the relative avidity index.

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