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Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
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Reductive and hydrolytic activities of enteric bacteria on food colours

S Singh1, M Das, S K Khanna

  • 1Dyes and Food Adulterant Toxicology Division, Industrial Toxicology Research Centre, Lucknow, India.

Indian Journal of Experimental Biology
|August 1, 1997
PubMed

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