Evolution of ideas about the nutritional value of dietary fat: introduction

Achievement of Target Gain Larger than Unity in an Inertial Fusion Experiment.

Physical review letters·2024

Lawson Criterion for Ignition Exceeded in an Inertial Fusion Experiment.

Physical review letters·2022

Preparations for a European R&D roadmap for an inertial fusion demo reactor.

Philosophical transactions. Series A, Mathematical, physical, and engineering sciences·2020

Observation of persistent species temperature separation in inertial confinement fusion mixtures.

Nature communications·2020

The role of multiple ionization of H2O in heavy ion collisions.

Physics in medicine and biology·2019

First Liquid Layer Inertial Confinement Fusion Implosions at the National Ignition Facility.

Physical review letters·2016

Maternal feeding practices in early childhood: relations with late childhood food and nutrition literacy in the GUSTO Study.

The Journal of nutrition·2026

Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

The Journal of nutrition·2026

Adherence to the EAT-Lancet diet and its metabolic signature are associated with a lower risk of gout.

The Journal of nutrition·2026

Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

The Journal of nutrition·2026

Pomegranate Juice Induces Similar Glycemic but Distinct Incretin Responses Compared with Sugar-Water: A Randomized Crossover Trial.

The Journal of nutrition·2026

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

The Journal of nutrition·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Evolution of ideas about the nutritional value of dietary fat: introduction

Related Concept Videos

Achievement of Target Gain Larger than Unity in an Inertial Fusion Experiment.

Lawson Criterion for Ignition Exceeded in an Inertial Fusion Experiment.

Preparations for a European R&D roadmap for an inertial fusion demo reactor.

Observation of persistent species temperature separation in inertial confinement fusion mixtures.

The role of multiple ionization of H2O in heavy ion collisions.

First Liquid Layer Inertial Confinement Fusion Implosions at the National Ignition Facility.

Maternal feeding practices in early childhood: relations with late childhood food and nutrition literacy in the GUSTO Study.

Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

Adherence to the EAT-Lancet diet and its metabolic signature are associated with a lower risk of gout.

Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

Pomegranate Juice Induces Similar Glycemic but Distinct Incretin Responses Compared with Sugar-Water: A Randomized Crossover Trial.

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

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Evolution of ideas about the nutritional value of dietary fat: introduction

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