Grouse and ptarmigan nutrition in the wild and in captivity

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Replacing conventional magnesium oxide with high-solubility magnesium oxide while reducing sodium bicarbonate improves ruminal pH and fiber digestibility.

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Effects of vitamin B inclusion rates in milk replacer on health and growth of preweaned Holstein-Angus crossbred calves.

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Improvement in the freeze-thaw stability and in vitro protein digestibility of beef patties using κ-carrageenan-locust bean gum emulsion gel.

International journal of biological macromolecules·2026

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Incorporating the concept of overtransfusion into hemovigilance monitoring: An expert-based definition and criteria from the International HIT-OVER Forum.

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