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Development of a dietary supplement database

B A Ashton1, G L Ambrosini, G C Marks

  • 1Nutrition Program, Australian Centre for International & Tropical Health & Nutrition, University of Queensland, Brisbane.

Australian and New Zealand Journal of Public Health
|March 7, 1998
PubMed
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A new database details dietary supplement composition, enabling better analysis of supplement intake and its impact on overall diet and disease risk. This resource is crucial for public health research.

Area of Science:

  • Nutrition Science
  • Public Health
  • Dietary Assessment

Background:

  • Dietary supplement composition data is scarce, limiting understanding of supplement intake's role in total diet and disease risk.
  • Current dietary surveys often exclude supplement intake due to data unavailability.
  • This gap hinders comprehensive nutritional analysis and public health assessments.

Purpose of the Study:

  • To create a comprehensive database of dietary supplement composition.
  • To facilitate the inclusion of supplement intake data in dietary surveys.
  • To enable better assessment of supplement intake's significance for public health.

Main Methods:

  • Compiled a database of 850 vitamin, mineral, and other supplements from studies in southeast Queensland and New South Wales.

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  • Utilized the Australian Register of Therapeutic Goods (ARTG) for active ingredient information.
  • Applied standard conversion factors for ingredients, excluding bioavailability considerations.

    • Main Results:

    • Developed a queryable database of dietary supplement composition.
    • Included active ingredients from supplements listed in the ARTG.
    • The database covers supplements relevant to specific dietary studies.

    Conclusions:

    • The new database provides essential data for analyzing dietary supplement intake.
    • This resource will improve the accuracy of dietary surveys and public health research.
    • Future developments aim to expand product coverage and standardize formulations.